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Japanese Cuisine
Japan cuisine, the first ideas that come to mind are Japanese dishes of sushi, tempura, ramen, mochi, sakes, and raw fish. These might be some of the more popular dishes from the cuisine of Japan and represents itself as key items that create an idea of what to expect, but it is not representative of all the great tasting food that is available that is almost hidden. The food scene was about preservation and survival and got developed for military rations and celebratory events on special occasions . Due to Japan being so inclusive for so many years and locked away in its history there are many dishes that have not been touched by globalization for a large amount of time, so tradition is kept in high-regards, but so is the modern dishes that are being developed from those who grew up with a more open global society by independent research and media exposure. |
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